Chef Eric Greenspan is, without a doubt, one of the funniest, loudest, most innovative chefs on the planet. But there’s really only one thing you need to know about Eric: he’s no vegetarian. Eric and his trusted and carnivorous gastronome, Captain Mauzner, set off on the meatiest road trip, discovering Americana through rare homegrown family recipes, to satisfy their wildest meat imaginations and to get ideas for Eric’s critically acclaimed restaurants in Los Angeles.
Premiering this November on National Geographic Channel, Eric Greenspan Is Hungry takes viewers on a cross-country, off-the-beaten-path adventure, making stops at deer camps, swamps, turkey cabins and everywhere in between. Traveling in the heartland, Eric will go directly to the source of local recipes to meet the people who farm, raise, nurture, hunt and butcher livestock, such as bison, prehistoric gar, goat, crawfish, pig and cow. It’s meat unlike what you get from a purveyor. Eric and his cohort will break down the meat, butcher it and prepare the recipe all on location to crank out the best meat dishes imaginable.
Journey with Eric and Captain Mauzner as they sniff out the local barbecue champ or the meanest wild game chili or the family recipe that sells out first at the Rotary Club fundraiser. It’s all about getting deep into the rich history of these family recipes, the meaty goodness, waiting to be discovered in America. Never far from one another, Captain Mauzner and Eric like to call their time together “an orgy of food and drink” and are content to wine and dine their way to happiness and hedonism.
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